Cheesy Beef Chimichanga

Cooking the Filling In a large skillet, cook the ground beef over medium heat until browned. Add the diced onions and minced garlic, and cook until onions are soft.

Seasoning the Filling Add the black beans, ground cumin, chili powder, paprika, salt, and pepper to the skillet. Mix well and cook for an additional 5 minutes until the flavors meld together. Remove from heat and let it cool slightly.

Assembling the Chimichangas Place a scoop of the beef filling onto a flour tortilla, sprinkle with shredded cheddar cheese, and fold the sides of the tortilla over the filling. Roll up tightly to form a burrito-like shape.

Frying the Chimichangas In a deep skillet, heat vegetable oil over medium-high heat. Carefully place the chimichangas seam side down in the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Use tongs to turn them carefully.

Serving Remove the chimichangas from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with guacamole, salsa, and sour cream on the side.