Air Fryer Breakfast Potatoes

Preparing the Potatoes 1. Wash and scrub the potatoes thoroughly to remove any dirt.

2.Cut the potatoes into small cubes or wedges, ensuring they are roughly the same size for even cooking.

Seasoning the Potatoes 3. In a bowl, combine the olive oil, garlic powder, onion powder, paprika, black pepper, and salt.

4.Toss the potato cubes in the seasoning mixture, ensuring they are evenly coated.

Cooking in the Air Fryer 5. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.

6.Place the seasoned potato cubes in the air fryer basket, ensuring they are in a single layer for crispiness.

7.Cook the potatoes in the air fryer at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

8.Check for doneness by piercing a cube with a fork - they should be crispy on the outside and tender on the inside.

Serving 9. Once cooked, garnish the air fryer potatoes with fresh parsley if desired.

10.Serve the crispy and flavorful air fryer potatoes hot as a delicious addition to your breakfast.