Panda Express Inspired Pad Thai

Preparing the Pad Thai Sauce In a small bowl, whisk together all the ingredients for the Pad Thai sauce until well combined. Set aside.

Preparing the Rice Noodles Cook the rice noodles according to the package instructions until al dente. Drain and set aside.

Cooking the Tofu and Shrimp In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the tofu and shrimp, and cook until lightly browned, about 3-4 minutes.

Scrambling the Eggs Push the tofu and shrimp to one side of the wok. Pour the beaten eggs into the empty side and scramble until cooked through.

Combining Noodles and Sauce Add the cooked rice noodles to the wok, followed by the Pad Thai sauce. Toss everything together until well coated in the sauce.

Adding Final Ingredients Stir in the bean sprouts, chopped peanuts, and green onions. Cook for another 2-3 minutes until the bean sprouts are slightly wilted.

Serving the Dish Serve the Panda Express inspired Pad Thai hot, garnished with lime wedges and cilantro leaves. Enjoy!