Decadent Chocolate Mousse

Melting the Chocolate Melt the dark chocolate in a heatproof bowl over simmering water, stirring occasionally until smooth. Set aside to cool slightly.

Whipping the Cream In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.

Whisking the Egg Yolks Separate the egg yolks from the whites. In a bowl, whisk the egg yolks with sugar until pale and creamy.

Incorporating Chocolate and Vanilla Add the melted chocolate and vanilla extract to the egg yolk mixture, stirring until well combined.

Whipping the Egg Whites In another clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.

Folding in the Cream Gently fold the whipped cream into the chocolate mixture until no white streaks remain.

Folding in the Egg Whites Carefully fold the egg whites into the chocolate mixture until fully incorporated, creating a light and airy mousse.

Chilling the Mousse Divide the mousse into serving glasses or ramekins. Chill in the refrigerator for at least 2 hours to set.

Serving and Garnishing Serve the decadent chocolate mousse topped with whipped cream or chocolate shavings for an extra touch of luxury.