Perfect Chocolate Chip Cookies without Brown Sugar

Preheat the Oven Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.

Prepare Wet Ingredients In a separate bowl, cream together the sugar and butter until light and fluffy. Add the egg and vanilla extract, and mix until smooth.

Combine Ingredients Gradually add the dry ingredients to the wet mixture, stirring until a soft cookie dough forms. Fold in the chocolate chips and nuts, if using.

Shape the Cookies Scoop the cookie dough using a cookie scoop or spoon and place them on the prepared baking sheet, leaving space between each cookie.

Bake the Cookies Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy! These delicious chocolate chip cookies without brown sugar are ready to be enjoyed with a glass of milk or a cup of coffee. Store any leftovers in an airtight container for freshness.