Creamy Sweet Corn Soup

Preparation 1. In a blender, pulse 2 cups of sweet corn kernels until semi-smooth. Set aside.

Cooking the Soup 2. In a large pot over medium heat, melt butter. Add onions and garlic; cook until softened, about 5 minutes.

3.Sprinkle flour over the onion mixture and stir to combine, cooking for another 2 minutes.

4.Add the pulsed corn, remaining whole corn kernels, and vegetable broth. Bring to a simmer over medium heat, stirring occasionally.

5.Reduce heat to low and let the soup simmer for 20 minutes, stirring occasionally.

6.Stir in heavy cream and simmer for an additional 5 minutes. Season with salt and pepper to taste.

Serving 7. Ladle the creamy sweet corn soup into bowls. Garnish with chopped parsley, croutons, and a drizzle of heavy cream. Serve hot and enjoy!