Creamy Chicken Fricassee

Preparation 1. Cut the chicken fillet into bite-sized pieces. 2. Finely chop the onion.

Cooking Instructions 1. In a large skillet, heat some oil over medium heat. 2. Add the chopped onion and sauté until translucent. 3. Add the chicken fillet pieces and cook until they are golden brown on all sides. 4. Sprinkle nutmeg over the chicken. 5. Pour in the milk and let it simmer for 10 minutes, stirring occasionally. 6. Stir in the sour cream and continue cooking for another 5 minutes until the sauce thickens. 7. Season with salt and pepper to taste.

Serving 1. Serve the creamy chicken fricassee hot over a bed of rice or mashed potatoes. 2. Garnish with chopped parsley or freshly ground black pepper if desired.