Low Carb Pasta Tofu Stir Fry

Marinating the Tofu Start by marinating the cubed tofu in soy sauce, rice vinegar, sesame oil, and grated ginger for 15-20 minutes.

Cooking the Pasta Cook the low-carb pasta according to package instructions. Drain and set aside.

Cooking the Tofu In a large skillet or wok, heat olive oil over medium heat. Add the marinated tofu and cook until golden brown. Remove the tofu from the skillet and set aside.

Preparing the Vegetables In the same skillet, sauté the sliced onion and garlic until fragrant. Add the bell pepper and broccoli, and stir-fry for 3-4 minutes.

Finalizing the Stir Fry Return the cooked tofu to the skillet. Add the cooked pasta, shredded cheese, soy sauce, and red pepper flakes. Stir well to combine and heat through.

Seasoning the Stir Fry Season with salt, pepper, and additional soy sauce if needed. Drizzle with a splash of rice vinegar.

Garnishing the Dish Garnish with fresh parsley and sesame seeds before serving.