Savory Tomato Gram Flour Fritters

Preparing the Fritter Batter In a large mixing bowl, combine the chopped tomatoes, gram flour, sugar, turmeric powder, cumin powder, paprika powder, and salt. Mix well to form a thick batter. Add water gradually to achieve a smooth consistency that coats the back of a spoon.

Frying the Fritters Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully drop spoonfuls of the batter into the oil. Fry the fritters until golden brown and crispy, about 3-4 minutes per side. Ensure the fritters are cooked through.

Garnishing Remove the fritters from the oil and drain on paper towels to remove excess oil. Garnish with chopped cilantro leaves and serve hot with lemon wedges.