Creamy Beef and Vegetable Casserole

Preheat the oven Preheat the oven to 375°F (190°C).

Cooking the Beef Mince In a large skillet, heat oil over medium heat. Brown the beef mince until fully cooked, then set aside.

Prepare the Vegetables Chop the cucumber, bell peppers, and broccoli into bite-sized pieces.

Cooking the Vegetables In a saucepan, melt butter over medium heat. Add the chopped vegetables and sauté until slightly tender.

Prepare the Mascarpone Sauce In a bowl, whisk together the mascarpone, milk, Greek yogurt, eggs, mixed herbs, the juice of one lemon, and paprika until smooth.

Assembling the Casserole Layer the cooked beef mince, sautéed vegetables, and turkey ham slices in a baking dish.

Adding the Sauce Pour the mascarpone sauce over the casserole, ensuring even coverage.

Bake the Casserole Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

Finishing Touches Remove the foil and bake uncovered for an additional 15 minutes until the top is golden brown.

Serving Suggestions Serve the creamy beef and vegetable casserole hot, garnished with fresh parsley if desired.