Creamy Vegan Breakfast Smoothie

Preparing the Ingredients Peel the banana and cut it into chunks. Measure out the rolled oats, almond milk, chia seeds, almond butter, and ground cinnamon if using.

Making the Smoothie Base In a blender, combine the banana, rolled oats, almond milk, chia seeds, almond butter, ground cinnamon if using, and maple syrup. Blend until smooth and creamy.

3.Taste the smoothie and adjust sweetness if needed by adding more maple syrup or agave syrup. Blend again to combine.

4.Pour the smoothie into a glass and top with fresh berries if desired. Serve chilled and enjoy your creamy vegan breakfast smoothie!