Spicy Vegetable Stuffed Parathas

Preparing the Dough 1. In a large mixing bowl, combine wheat flour and a pinch of salt. Gradually add water and knead into a smooth dough. Cover and set aside for 30 minutes.

Preparing the Filling 2. In a pan, heat oil and add minced garlic. Sauté until fragrant, then add chopped tomatoes, cabbage, and chilies. Cook until the vegetables soften.

3.Add the mashed potatoes and spices - salt, cumin powder, coriander powder, turmeric, and garam masala. Mix well and cook for a few minutes. Remove from heat and let cool.

Assembling the Parathas 4. Divide the dough into small balls. Roll out each ball into a small circle. Place a spoonful of the potato filling in the center, gather the edges, and seal the dough around the filling.

5.Roll out the filled dough ball into a flatbread (paratha) using a rolling pin, ensuring the filling is evenly distributed.

Cooking the Parathas 6. Heat a skillet over medium heat. Place the rolled paratha on the skillet and cook until golden brown spots appear on both sides, brushing with oil or ghee as needed.

Serving 7. Serve the Spicy Vegetable Stuffed Parathas hot with a side of cold creamy milk for a delicious and fulfilling meal.