Delicious Paneer Stir-Fry

Preparing the Main Ingredients 1. Cut the paneer into cubes and slice the onions thinly.

Cooking the Paneer Stir-Fry 2. Heat a pan over medium heat and add a splash of oil. Add the sliced onions and cook until caramelized, stirring occasionally.

3.Once the onions are caramelized, add the cubed paneer to the pan and stir well to combine with the onions.

4.Cook the paneer and onions mixture for a few minutes until the paneer is slightly browned on the edges.

5.Pour the soy sauce over the paneer and onions. Stir gently to ensure the soy sauce coats the paneer evenly.

6.Continue to cook the stir-fry for another 2-3 minutes, allowing the flavors to meld together.

7.Taste and adjust seasoning if necessary.

Serving 8. Serve the delicious paneer stir-fry hot with steamed rice or as a side dish. Enjoy your flavorful creation!