Savory Chicken and Spinach Rice Bowl

Marinating the Chicken In a bowl, combine olive oil, garlic powder, paprika, cumin, salt, and pepper. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.

Cooking the Rice In a saucepan, bring the chicken broth and butter to a boil. Add the rice, reduce heat, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork.

Sauteing the Spinach Heat olive oil in a pan over medium heat. Add minced garlic and cook until fragrant. Add spinach leaves and sauté until wilted. Set aside.

Grilling the Chicken Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for 6-8 minutes per side or until cooked through. Let them rest for a few minutes before slicing.

Assembling the Bowl Divide the cooked rice, sautéed spinach, and sliced grilled chicken among serving bowls. Drizzle with any remaining marinade or additional olive oil. Serve hot and enjoy!