Classic Steak Tartare

1.In a large mixing bowl, combine the finely chopped beef tenderloin, egg yolks, Dijon mustard, capers, cornichons, red onion, parsley, Worcestershire sauce, and Tabasco sauce. Mix well to combine all the ingredients.

2.Season the mixture with salt and black pepper to taste. Adjust seasoning as needed.

3.Divide the steak tartare into individual servings and shape them into neat rounds using a ring mold or scooping them with a spoon.

4.Garnish each serving with additional capers, parsley, and a drizzle of olive oil.

5.Serve the steak tartare immediately with crispy toast points or fresh baguette slices.

6.Enjoy this classic steak tartare dish with confidence!