Spinach and Mushroom Stuffed Feta Cheese

1.Cut the top off each mushroom and finely chop the stems. In a skillet, sauté the chopped mushroom stems until they release their liquid and the liquid evaporates, about 5 minutes.

2.Add the chopped spinach to the skillet and cook until wilted, another 3-4 minutes.

3.Transfer the cooked mushroom and spinach mixture to a bowl. Let it cool slightly.

4.Preheat the oven to 350°F (180°C).

5.Take the crumbled feta cheese and mix it into the cooled spinach and mushroom mixture.

6.Stuff the feta, spinach, and mushroom mixture into the hollowed mushroom caps.

7.Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes until the mushrooms are tender and the cheese is melted and golden.

8.Serve warm and enjoy!