Crispy Fried Chicken Tenders

1.Place the maida in a shallow dish. In another dish, beat the eggs.

2.Dredge each chicken tender in the maida, then dip into the beaten eggs.

3.Coat the chicken tenders again with maida for an extra crispy coating.

4.Heat oil in a frying pan over medium heat.

5.Fry the chicken tenders in batches until golden brown and cooked through, about 5-6 minutes per side.

6.Remove the chicken tenders from the oil and place them on a paper towel to drain excess oil.

7.Serve hot and enjoy the crispy goodness of these fried chicken tenders!