Pineapple Bacon Tart

Prepare the Ingredients 1. Preheat the oven to 375°F (190°C). 2. Line a baking sheet with parchment paper.

Cut and Prepare the Pineapple 1. Trim the top and bottom of the pineapple. 2. Stand the pineapple upright and carefully slice off the skin in strips, ensuring to remove the eyes. 3. Core the pineapple and cut it into small cubes.

Prepare the Puff Pastry 1. Thaw the puff pastry sheet according to package instructions. 2. Roll out the puff pastry into a square on a lightly floured surface. 3. Transfer the puff pastry to the lined baking sheet.

Assemble the Tart 1. Spread the cubed pineapple evenly over the puff pastry sheet. 2. Sprinkle the pine nuts over the pineapple. 3. Lay the bacon slices on top in a crisscross pattern.

Bake the Tart 1. Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden and crispy.

6.Serve and Enjoy! 1. Allow the tart to cool slightly before slicing. 2. Serve warm and enjoy the unique blend of flavors from the pineapple, pine nuts, and savory bacon.