Asian Beef and Vegetable Stir-Fry

1.In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.

2.Add the sliced carrots, mushrooms, celery, bell pepper, and onion to the skillet. Stir-fry for about 5-7 minutes until vegetables are tender.

3.Meanwhile, cook the penne pasta according to package instructions. Drain and set aside.

4.Return the cooked ground beef to the skillet with the vegetables. Stir in the hoisin sauce and simmer for another 2-3 minutes.

5.Serve the beef and vegetable stir-fry over the cooked penne pasta. Enjoy a delicious and vibrant Asian-inspired meal!