Crispy Boneless Chicken

1.In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well.

2.In another bowl, whisk together eggs and milk to create an egg wash.

3.Cut the chicken breasts into strips or bite-sized pieces.

4.Dip each chicken piece into the egg wash, then coat it thoroughly in the breadcrumb mixture, pressing gently to adhere.

5.Place the coated chicken pieces on a baking sheet lined with parchment paper.

6.Spray the chicken pieces lightly with cooking spray to help them crisp up in the oven.

7.Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.

8.Serve the crispy boneless chicken hot with your favorite dipping sauce or sides.