Asian Tofu Stir Fry with Vegetables

Preparation Steps 1. Press the tofu to remove excess water. Cut the tofu into cubes. 2. Beat the eggs in a bowl. 3. Cook the rice according to package instructions.

Instructions

1.Heat a wok or large skillet over medium-high heat.

Stir Fry

1.Add a splash of oil to the wok and swirl to coat. Add the cubed tofu and cook until golden and crispy on all sides. Remove and set aside.

2.In the same wok, add a bit more oil and sauté the minced garlic and chopped red onions until fragrant. Add sliced carrots, mushrooms, edamame, and any other vegetables of your choice. Stir fry until the vegetables are tender-crisp. Push the vegetables to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.

3.Combine everything in the wok. Add cooked rice, soy sauce, Asian spices, sesame seeds, and seaweed strips. Toss everything together.

4.Serve hot and garnish with additional sesame seeds and chopped green onions if desired.