Savory Yamari Stuffed with Spiced Ground Beef

For the Dough Mix the all-purpose flour and salt in a bowl. Gradually add water and knead into a smooth dough. Cover and let the dough rest for 30 minutes.

For the Filling In a pan, heat some oil and sauté the onions until translucent. Add the garlic and ginger, cook until fragrant. Add the ground beef, breaking it apart and cook until browned. Stir in the cumin, coriander, turmeric, chili powder, salt, and pepper. Cook for another 2-3 minutes. Remove from heat.

Assembly Divide the dough into small balls and roll them into thin circles. Place a spoonful of the beef filling in the center of each circle. Fold the dough over the filling to form a half-moon shape and seal the edges by pinching them together. Repeat with the remaining dough and filling.

Cooking Heat oil in a pan for frying. Once hot, add the stuffed yamari dumplings in batches and fry until golden brown and crispy on both sides. Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce or chutney.