Stovetop Cheesy Potato Bread

Start by preparing the ingredients Peel and finely chop the onions. Cube the bread slices into small pieces. Juice the lime and finely grate the zest. Mince the garlic. Grate the cheese. Finely chop the chili peppers. Dice the green chili peppers. Grate the ginger. Peel and cube the potatoes.

Let's start cooking

1.In a large skillet over medium heat, add some oil. Once hot, add the chopped onions and minced garlic. Saute until the onions are translucent and fragrant.

2.Add the grated ginger, diced green chili peppers, and cubed potatoes to the skillet. Stir well to combine.

3.Cover the skillet with a lid and let the potatoes cook until they are tender, stirring occasionally.

4.Once the potatoes are cooked, add the bread cubes, grated cheese, chili peppers, lime zest, lime juice, and sugar to the skillet. Mix everything gently to ensure all ingredients are evenly distributed.

5.Cover the skillet again and cook for a few more minutes until the bread absorbs the flavors and the cheese melts.

6.Your stovetop cheesy potato bread is ready to be served hot. Enjoy this delicious and comforting dish!