Homemade Egg Noodles

1.Combine the flour and salt in a large mixing bowl. Make a well in the center.

2.Crack the eggs into the well and lightly beat them with a fork.

3.Gradually incorporate the flour into the eggs until a dough forms.

4.Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

5.Wrap the dough in plastic wrap and let it rest for 30 minutes.

6.Divide the dough into 4 equal portions.

7.Roll out each portion into a thin sheet on a floured surface.

8.Cut the sheet into thin strips to make the noodles.

9.Bring a pot of salted water to a boil.

10.Cook the noodles in the boiling water for 3-4 minutes or until tender.

11.Drain the noodles and serve hot with your favorite sauce or in a soup.