Carrot Milk Sweet Delight

1.Place a heavy-bottomed pan over medium heat and add ghee. Once melted, add the grated carrots and sauté until they soften.

2.Add milk to the pan and let it simmer until the carrots are cooked and the milk thickens.

3.Stir in sugar and cardamom powder, mixing well until the sugar dissolves completely.

4.Continue cooking until the mixture thickens to a pudding-like consistency.

5.Lastly, add chopped nuts and mix them in.

6.Remove from heat and let it cool slightly before serving.

7.Serve the Carrot Milk Sweet Delight warm or chilled, garnished with additional nuts for added crunch and visual appeal.