Creamy Chocolate Fudge

1.In a saucepan, heat the condensed milk on low heat until warm and smooth, stirring occasionally to prevent burning.

2.Add the chocolate chips to the melted condensed milk and stir continuously until the chocolate is completely melted and the mixture is smooth and well combined.

3.Pour the chocolate mixture into a lined baking dish and spread it evenly using a spatula.

4.Refrigerate the fudge for at least 2 hours or until firm and set.

5.Once set, cut the fudge into squares or bars and serve.