Thai Chili Pork Stir-Fry

1.In a large skillet or wok, heat some oil over medium-high heat.

2.Add the ground pork and cook until browned, breaking it up with a spatula.

3.Add the sliced carrots and onions to the skillet and cook for a few minutes until they start to soften.

4.Pour in the sweet Thai chili sauce and stir well to coat the pork and vegetables.

5.Continue to cook for another 2-3 minutes, allowing the flavors to blend together.

6.Taste and adjust seasoning if needed.

7.Serve the Thai Chili Pork Stir-Fry hot over steamed rice or noodles.

8.Garnish with sliced green onions or cilantro if desired.