Zapallo Loche and Ricotta Cheese Stuffed Animal Crackers with Brown Sugar and Parmesan

1.Preheat the oven to 375°F (190°C).

2.Cut the zapallo loche into small cubes and roast them in the oven with a drizzle of oil, salt, and pepper until soft, about 15 minutes.

3.In a mixing bowl, combine the roasted zapallo loche, queso ricota, a pinch of salt, and a dash of pepper. Mix well to create a creamy filling.

4.Take each animal cracker and gently press the center to create a small indentation.

5.Spoon a generous amount of the zapallo loche and ricotta mixture into the indentation of each animal cracker.

6.Sprinkle a little brown sugar over each stuffed animal cracker.

7.Grate Parmesan cheese over the top of the stuffed animal crackers for an extra savory touch.

8.Place the stuffed animal crackers on a baking sheet lined with parchment paper and bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.

9.Remove from the oven and let cool slightly before serving.

10.Enjoy this unique and flavorful appetizer or snack!