Creamy Dairy-Free Chicken Breast

1.Heat olive oil in a large skillet over medium heat.

2.Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent and garlic is fragrant, about 3-4 minutes.

3.Push the onion and garlic to the side of the skillet and add the chicken breasts. Cook for 5-6 minutes on each side until browned and cooked through.

4.Sprinkle curry powder, paprika, cumin, thyme, salt, and pepper over the chicken breasts. Stir to coat the chicken evenly with the spices.

5.Pour the coconut milk into the skillet and stir to combine with the chicken and spices. Bring to a simmer.

6.Reduce the heat to low and let the chicken simmer in the coconut milk sauce for 10-12 minutes, or until the sauce has thickened slightly and the chicken is fully cooked.

7.Garnish with chopped fresh parsley before serving. Enjoy your creamy dairy-free chicken breast!