Pan-Roasted Salmon

1.Pat dry the salmon fillets with paper towels. Season both sides generously with salt and black pepper.

2.In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook for about 1 minute until fragrant.

3.Place the seasoned salmon fillets in the skillet, skin side down. Cook for 4-5 minutes until the skin is crispy and golden brown. Add Thyme stocks

4.Carefully flip the salmon fillets using a spatula. Add butter to the skillet and allow it to melt and coat the salmon.

5.Let it cook for another 3-4 minutes, basting with the pan juices until the salmon is cooked through but still tender and pink in the center.

6.Squeeze fresh lemon juice over the salmon. To serve; rest hot salmon over your favorite side dish, spoon on pan juices and enjoy!