Mozzarella Cheese Balls

1.In a bowl, combine the shredded mozzarella cheese with Italian seasoning, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.

2.Scoop out small portions of the seasoned cheese mixture and roll them into small balls, about the size of a walnut.

3.In separate bowls, place the flour, beaten eggs, and breadcrumbs.

4.Dip each cheese ball first into the flour, then into the beaten eggs, and finally coat with breadcrumbs, ensuring an even coating on all sides.

5.Heat oil in a deep pan for frying over medium heat.

6.Carefully place the coated cheese balls into the hot oil, frying in batches to avoid overcrowding the pan.

7.Fry the cheese balls until they turn golden brown and crispy, about 2-3 minutes per batch.

8.Remove the fried cheese balls from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

9.Serve the mozzarella cheese balls hot and enjoy them as a delicious appetizer or snack.