Herb and Olive Oil Vermicelli Pasta

1.Bring a large pot of salted water to a boil. Cook the vermicelli pasta according to the package instructions until al dente. Drain and set aside.

2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Cook for about 1 minute until the garlic is fragrant, but not browned.

3.Add the cooked vermicelli pasta to the skillet and toss to coat the pasta in the olive oil mixture. Cook for an additional 2-3 minutes to heat the pasta through, stirring occasionally.

4.Remove the skillet from heat and add the fresh parsley, basil, and chives. Toss the herbs with the pasta until well combined.

5.Sprinkle the grated Parmesan cheese over the pasta and herbs mixture. Toss once more to incorporate the cheese into the pasta.

6.Serve the herb and olive oil vermicelli pasta hot, garnished with additional Parmesan cheese and fresh herbs if desired.