Creamy Biscoff Frappuccino

1.In a blender, combine the ice cubes, cooled brewed coffee, milk, Biscoff spread, and caramel sauce.

2.Blend the mixture until smooth and creamy, ensuring all ingredients are well combined.

3.Add the crushed Biscoff cookies to the blender and pulse a few times to mix them in.

4.Pour the frappuccino into glasses, leaving some space at the top for whipped cream.

5.Top the frappuccino with a generous dollop of whipped cream.

6.Garnish with additional crushed Biscoff cookies for an extra crunch and a drizzle of caramel sauce, if desired.

7.Serve immediately and enjoy the luscious creaminess of your homemade Biscoff frappuccino.