Protein-Packed Buddha Bowl

1.Cook quinoa according to package instructions.

2.In a small bowl, mix olive oil, lemon juice, cumin, paprika, garlic powder, chili powder, salt, and pepper to create a dressing. Set aside.

3.In a large bowl, combine cooked quinoa, chickpeas, avocado, cherry tomatoes, cucumber, red onion, and cilantro.

4.Drizzle the dressing over the bowl and toss gently to coat all ingredients evenly.

5.Divide the mixture into serving bowls.

6.Top each bowl with feta cheese and additional cilantro for garnish, if desired.

7.Serve and enjoy your delicious protein-packed Buddha bowl!