Creamy Spinach and Turkey Tortilla Wraps

1.Heat olive oil in a large skillet over medium heat.

2.Add the turkey breast to the skillet and cook until browned and cooked through, about 5-7 minutes per side.

3.Remove the cooked turkey from the skillet and let it rest before slicing.

4.In the same skillet, add the spinach and cook until wilted, about 2-3 minutes.

5.Dice the tomatoes and add them to the skillet with the spinach.

6.Pour in the coconut milk and stir to combine all ingredients.

7.Season the mixture with salt and pepper to taste.

8.Slice the cooked turkey into thin strips.

9.Add the turkey strips and black olives to the skillet and stir to incorporate into the creamy spinach mixture.

10.Warm the tortilla wraps in a separate pan or microwave.

11.Spoon the creamy spinach and turkey mixture onto each tortilla wrap.

12.Roll up the wraps, tucking in the sides to secure the filling.

13.Serve the creamy spinach and turkey tortilla wraps warm and enjoy!