Dark Chocolate Coconut Peanut Butter Cups

1.Line a muffin tin with 12 paper or silicone cupcake liners.

2.Melt the dark chocolate chips and coconut oil in a heatproof bowl over a pot of simmering water, stirring until smooth.

3.Spoon a small amount of melted chocolate into each cupcake liner, spreading it to cover the bottom.

4.Chill the chocolate in the refrigerator for 10 minutes.

5.In a small bowl, mix the peanut butter with 2 tablespoons of melted chocolate mixture until smooth.

6.Divide the peanut butter mixture equally among the chilled chocolate cups, pressing it down gently.

7.Cover the peanut butter layer with the remaining melted chocolate.

8.Chill the cups in the refrigerator for at least 1 hour.

9.Once set, remove the paper liners and serve the dark chocolate coconut peanut butter cups.

10.Store in an airtight container in the refrigerator for up to one week.