Easy Weekday Lunch Bowl

1.Cook the quinoa according to package instructions.

2.In a large bowl, mix the cooked quinoa, chickpeas, red bell pepper, yellow bell pepper, cucumber, avocado, cherry tomatoes, feta cheese, and fresh parsley.

3.In a small bowl, whisk together the lemon juice and olive oil to create the dressing.

4.Drizzle the dressing over the quinoa and vegetable mixture in the large bowl and toss until well combined.

5.Divide the mixture into two bowls.

6.Enjoy your delicious and nutritious weekday lunch bowl!