Cheesy Garlic Bread with Tandoori Mayonnaise Spread

1.Preheat the oven to 350°F (180°C).

2.Slice the bread loaf into thick slices without cutting all the way through, keeping the loaf intact.

3.Mince the garlic cloves and mix them with the mayonnaise and tandoori mayonnaise in a bowl.

4.Spread the garlic-mayonnaise mixture generously in between the bread slices, ensuring each slice is coated well.

5.Sprinkle grated cheese over the bread, making sure to cover the entire surface, allowing some to fall in between the slices.

6.Wrap the bread loaf in aluminum foil, leaving the top exposed.

7.Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.

8.Carefully open the foil and bake for an additional 3-5 minutes to crisp up the cheese and bread slightly.

9.Remove from the oven, let it cool for a few minutes, then serve hot.

10.Enjoy your Cheesy Garlic Bread with Tandoori Mayonnaise Spread!