Savory Tomato Rice with Sunny-Side-Up Eggs

1.Cook the rice according to package instructions and set aside.

2.In a large skillet, heat some oil over medium heat and sauté the diced onion and minced garlic until translucent and fragrant, about 3-4 minutes.

3.Add the diced tomatoes to the skillet and cook until they soften, about 5 minutes.

4.Season the tomato mixture with paprika, cumin, turmeric, and chili powder. Stir well to combine the spices with the tomatoes.

5.Pour in the vegetable broth and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.

6.Create four wells in the tomato mixture and carefully crack an egg into each well. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-6 minutes.

7.Serve the savory tomato rice with sunny-side-up eggs hot, garnished with fresh cilantro for an extra burst of flavor.

8.Enjoy your delicious and nutritious meal!