Creamy Mango Ice Cream

1.In a blender, combine the diced mangoes, heavy cream, condensed milk, and vanilla extract.

2.Blend until smooth and creamy, ensuring there are no chunks of mango left.

3.Pour the mixture into a shallow container or an ice cream maker if available.

4.If using a freezer, cover the container with a lid or plastic wrap to prevent ice crystals from forming.

5.Place the container in the freezer and let it set for about 6 hours or until the ice cream is firm.

6.Every hour, take the container out and stir the ice cream to break up any ice crystals and ensure a smooth texture.

7.Once the ice cream is set, scoop it into bowls or cones, and garnish with mango slices or mint leaves if desired.

8.Serve and enjoy the creamy and tropical flavor of your homemade mango ice cream!