Homemade Kayseri Mantısı

1.In a mixing bowl, combine the flour, egg, and water to make a soft dough. Knead until smooth, then cover and let it rest for 30 minutes.

2.In a separate bowl, mix the ground beef, onion, salt, and black pepper for the filling.

3.Roll out the dough thinly and cut into small squares.

4.Place a small amount of the filling in the center of each square and seal the edges to form tiny dumplings.

5.Bring a large pot of salted water to a boil. Cook the mantı for about 5-7 minutes or until they float to the surface.

6.In a pan, melt the butter for the spiced sauce. Add the red pepper flakes and paprika, and cook for a minute.

7.Mix the Greek yogurt with minced garlic and salt for the yogurt sauce.

8.Serve the cooked mantı topped with the yogurt sauce and drizzle with the spiced butter sauce.

9.Enjoy your delicious homemade Kayseri Mantısı!