Kayseri Yağlaması

1.In a large mixing bowl, combine the all-purpose flour, warm water, sugar, egg, baking powder, and a pinch of salt. Knead the dough until smooth, then cover and let it rest for 20 minutes.

2.In a separate bowl, mix the ground beef, onion, tomatoes, green pepper, parsley, paprika, cumin, black pepper, and red pepper flakes. Season with salt and set aside.

3.Preheat the oven to 375°F (190°C).

4.Divide the dough into 4 equal portions. Roll out each portion thinly on a floured surface.

5.Brush each dough layer with olive oil and place a portion of the meat mixture on top. Fold the edges to encase the filling.

6.Place the filled dough onto a baking sheet and bake for about 25-30 minutes until golden brown and cooked through.

7.Serve the Kayseri Yağlaması hot, topped with a dollop of yogurt and sprinkled with parsley for garnish.

8.Enjoy your delicious homemade Kayseri Yağlaması!