Celebration Fritters

1.In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, cinnamon, and nutmeg. Mix well to combine the dry ingredients.

2.In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.

3.Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; lumps are okay in the batter for fluffy fritters.

4.Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (180°C).

5.Using a spoon or cookie scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches for 2-3 minutes per side or until golden brown and fully cooked through.

6.Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

7.In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.

8.Once the fritters have slightly cooled, drizzle the glaze over the top. Allow the glaze to set for a few minutes before serving.

9.Serve the celebration fritters warm and enjoy the crispy, fluffy, and sweet treat!