Brazilian Birthday Moqueca

1.In a large pot, heat some oil over medium heat and sauté the onions and bell peppers until softened, about 5 minutes.

2.Add the garlic, tomatoes, paprika, cumin, and red pepper flakes. Cook for another 2 minutes.

3.Pour in the coconut milk and bring the mixture to a simmer.

4.Gently add the fish fillets and shrimp to the pot. Season with salt and pepper. Cover and let it simmer for 15-20 minutes until the seafood is cooked through.

5.Stir in the lime juice, cilantro, and parsley. Adjust seasoning as needed.

6.Serve the Brazilian Birthday Moqueca hot over cooked white rice. Enjoy the flavors of this festive dish with your loved ones!