Strawberry Confit

1.Preheat the oven to 300°F (150°C).

2.In a baking dish, combine the fresh strawberries, granulated sugar, lemon juice, and vanilla extract.

3.Gently toss the strawberries until they are coated with the sugar and flavorings.

4.Bake in the preheated oven for 50-60 minutes, stirring occasionally, until the strawberries are soft and syrupy.

5.Remove from the oven and let the strawberry confit cool to room temperature.

6.Transfer the strawberry confit to a jar or airtight container and refrigerate until ready to use.