Mixed Berry Jam

1.Wash the strawberries and blackberries, remove the stems, and chop them into small pieces.

2.In a large pot, combine the chopped strawberries, blackberries, and sugar.

3.Over medium heat, bring the mixture to a boil, stirring occasionally.

4.Once boiling, reduce the heat to low and simmer for 30 minutes, stirring occasionally.

5.Add lemon juice and continue to simmer for an additional 10 minutes, stirring frequently until the mixture thickens.

6.To test the jam's consistency, place a small amount on a chilled plate. If it thickens, it's ready.

7.Remove the pot from heat and let the jam cool slightly.

8.Pour the jam into sterilized jars, leaving a bit of space at the top, and seal tightly with lids.

9.Allow the jam to cool completely before storing in the refrigerator.

10.Enjoy your homemade mixed berry jam on toast, scones, or as a topping for yogurt!