Spicy Masala Maggie

1.In a saucepan, heat oil over medium heat.

2.Add the chopped onions and sauté until translucent.

3.Add the chopped tomatoes, capsicum, and green chili. Cook until the vegetables are soft and cooked through.

4.Stir in the turmeric powder, red chili powder, and garam masala. Mix well to combine all the spices with the vegetables.

5.Pour 2 cups of water into the saucepan and bring it to a boil.

6.Add the Maggie noodles along with the tastemaker masala packet. Cook for about 2 minutes until the noodles are done, stirring occasionally.

7.Once the noodles are cooked, turn off the heat and let the Maggie sit for a minute to absorb the flavors.

8.Garnish with fresh coriander leaves and serve hot.

9.Enjoy your spicy masala Maggie noodles!