Birthday Lumpiang Shanghai

1.In a large mixing bowl, combine the ground pork, carrots, onions, green onions, soy sauce, garlic powder, onion powder, black pepper, and five-spice powder. Mix well until evenly combined.

2.Lay out a lumpia wrapper on a clean surface and place a tablespoon of the pork mixture in the center. Fold the sides of the wrapper over the filling, then roll tightly to form a spring roll. Seal the edge with a bit of water.

3.Heat vegetable oil in a deep fryer or large frying pan over medium-high heat. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.

4.Serve the birthday lumpiang shanghai hot with sweet and sour sauce for dipping. Enjoy the crispy, savory goodness of these perfect party snacks!