Spicy Macaroni and Cheese

1.Boil a pot of water and cook the elbow macaroni according to the package instructions. Drain and set aside.

2.In a bowl, whisk the eggs and season with salt and pepper.

3.Add the spicy paste to the eggs and mix well to combine.

4.In a separate saucepan, heat the spicy egg mixture over low heat, stirring constantly until the eggs are cooked and the mixture thickens slightly.

5.Add the cooked macaroni to the spicy egg mixture and stir to coat the macaroni evenly.

6.Sprinkle the shredded cheese over the macaroni mixture and stir until the cheese is melted and the mixture is creamy.

7.Serve hot and enjoy the spicy and cheesy goodness!