Crispy Soya Manchuria

1.Boil water in a saucepan and add the soya chunks. Cook for 5 minutes, then drain and rinse with cold water. Squeeze out excess water from the soya chunks and set aside.

2.In a mixing bowl, combine the all-purpose flour and cornflour. Add the boiled soya chunks to the bowl and coat them evenly with the flour mixture.

3.Heat oil in a deep frying pan. Fry the coated soya chunks until they turn crispy and golden brown. Remove and set aside on a paper towel to drain excess oil.

4.In a separate pan, heat some oil. Add the sliced onions, bell peppers, and green chilies. Sauté until the vegetables are slightly tender.

5.Add the ginger-garlic paste and cook for a minute until fragrant. Then, add soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and black pepper. Stir well to combine all the ingredients into a sauce.

6.Toss in the fried crispy soya chunks and mix them with the sauce. Cook for another 2-3 minutes to allow the flavors to meld together.

7.Garnish with fresh cilantro leaves and serve hot. Enjoy the crispy Soya Manchuria!